California Navel Oranges:
Variety of farms with different climates that produces many of the best navel oranges in the world. Jaspo Inc.'s research and development and close ties with the farms to select the best oranges to deliver to our clients around the world.
Navel oranges are being picked as early as October to November through the end of May. The full flavor and color of the Navel Orange usually isn’t set until after late November.
Our select farms for the navel oranges are packaged and delivered with greatest care with maintaining positive attributes of the oranges round shape, large fruit size and early maturity, both with respect to color and early development of a high sugar to acid ratio.
For more interest & information in Jaspo's citrus group please take look at our List

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Jaspo Inc. California navel oranges usually arrive around the second week of November and go through late spring (as you can see on the graph below.). The earliest ones have less orange color and less sweetness. In February, March, and April, the peak months, California navels get very sweet.

The California Navel Orange is seedless and larger than the Sweet Orange. Its thick, bright orange skin is easy to peel and protects it for shipping. The sweet, full-bodied sections is made for an excellent eating orange.
In general, oranges in their various forms, like other citrus, thrive in semitropical regions such as Florida and subtropical regions such as California and the Mediterranean. Oranges also grow in tropical areas, mainly parts of South and Central America as well as some areas of Southeast Asia. California's climate produces a more attractive looking fruit with higher acid levels.